contents :
* 300 grams of peeled shrimp
* 5 tablespoons mayonnaise
* 1 / 2 teaspoon pepper
* 1 tablespoon Japanese soy sauce (shoyu)
* 8 stalks of watercress
Dadar :
* 4 eggs
* 1 / 2 teaspoon salt
* 2 tablespoons milk
* 2 tablespoons cooking oil
* 2 tablespoons toasted sesame seeds
HOW TO MAKE :
1. Contents: Boil shrimp until it changes color, remove from heat. Cut into small pieces or chopped. Shrimp Stir together mayonnaise, pepper and soy sauce until blended japan, set aside.
2. Omelet: Beat eggs with salt origin loose, and liquid milk. Once the average, for the egg mixture into 2 parts. Brush the pan with cooking oil and heat over medium heat.
3. Add 1 part egg mixture into skillet. Rotate pan until batter covers the surface. Sprinkle 1 tablespoon toasted sesame seeds on it. Turn the omelet, immediately remove from heat. Solve for the remaining ingredients.
4. Place a sheet of omelet over the cutting board. Place half the dough on its surface content, smooth. Put 4 stalks of watercress in one end of the pancakes, then roll solid. Do the same for the rest of the omelette.
5. Wrap the egg rolls with plastic sheet and set aside briefly in the refrigerator (10 minutes). Remove from the refrigerator and open the wrapper, then cut into pieces the size of 2 cm, and serve.
SOURCE: http://www.sedapsedap.com/seafood/
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