Ingredients:
500 g potatoes, peeled
3 cloves garlic, finely chopped
1 tsp chili powder
1 1 / 2 tablespoons parmesan cheese
1000 ml of water
1 teaspoon water whiting
2 tablespoons butter for sauteing
How to Make:
*. Pontong potatoes 1 × 1x6 cm
*. Soak in water spiked with a little water whiting
*. Fry until dry and crisp
*. Saute garlic until fragrant, put the potatoes and stir well.
*. Add chili powder, parmesan cheese, stir well. Lift and serve.
French fries will taste more crisp when fried over the fire that is not too large. With a time of 1 hour, we can dapet Spicy Fried Potato snacks. Good luck.
Source : http://resep.org/
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