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Mini Box Burger Recipe


BURGER MINI KOTAK  BURGER MINI KOTAK
Mini Box Burger Material:

     * Bread burgers, 5 pieces, ready to buy
     * Margarine to taste, for sauteing
     * Tomato sauce to taste
     * Tomatoes, 3 pieces, thinly sliced
     * Cucumber, 2 pieces, sliced ​​thin
 


Meat burgers:

     * Minced meat, 300 grams
     * Broth powder, 1 1 / 2 teaspoon
     * Eggs, 2 eggs
     * Bread flour, 50 grams

How to make Mini Box Burger:

    1. Meat burger: Mix ground beef with seasoning powder, egg and bread crumbs together, stirring until batter is well blended. Take the meat dough, flat shape according to the size of bread. Do the same thing until the dough runs out.
    2. Heat margarine in a small nonstick griddle. Place the meat burgers, cooking while turning occasionally until cooked on both sides. Remove and drain.
    3. Halve the bread horizontally, spread half of bread with tomato sauce and vegetables. Place the burgers fried meat on top, cover with half of bread. Serve.

To 5 servings

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