material A
1 package red gelatin
1 can of lychee fruit, drained
lychee water to pudding mix
200 ml of water
150 grams granulated sugar
1 teaspoon vanilla powder
material B
2 packets of gelatin in white
600 ml of liquid milk
150 grams granulated sugar
2 tablespoons strawberry jam
100 grams of apples poor
100 grams peeled papaya
1 piece of banana
1 tablespoon lemon juice
How to Make:
1. Prepare pudding pan forms a ring size of 2 liter, wet with water.
2. Material A: Mix gelatin with water lychee fruit, water, sugar and vanilla powder, stir well and cook until boiling, remove from heat.
3. Arrange the lychee fruit in baking dish and pour the batter to red slowly and let stand until hardened.
4. Material B: fruit juice apple puree, papaya and bananas, add lemon juice and stir well. Mix gelatin with milk white liquid and strawberry jam, stir, and cook until boiling, add the fruit juice, stir well, remove and pour into the pan, remove the steam heat and store in refrigerator.
5. Serve cold.
To: 16 pieces
Source : http://resepmasakans.com/resep-puding-buah.htm
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