Pizza Ingredients:Bread:
* 500 grams of wheat flour proteins are being
* 1 / 2 teaspoon salt
* 1 tablespoon instant yeast
* 250 grams of warm water
* 2 tablespoons olive oil
Pizza Sauce:
* 1 onion, finely chopped
* 1 clove garlic, finely chopped
* 2 tablespoons olive oil
* 200 grams tomatoes, shredded
* 400 grams of canned tomatoes - can be replaced with 5 plum tomatoes, boiled and shredded
* 50 grams of tomato paste
* 1 teaspoon salt
* 1 / 2 teaspoon granulated sugar
* 1 teaspoon basil
* 2 teaspoons oregano
Topping:
* 100 grams of meat, chopped small round shaped
* 100 grams of chicken meat, chopped small round shaped
* 1 / 2 onion, sliced thin round
* 1 / 2 green bell pepper, cut into
* 1 / 2 red bell pepper, cut into
* 50 grams bacon, cut into
* 50 grams of thinly sliced button mushrooms
* 1 teaspoon oregano
* 100 grams of mozzarella cheese
* 2 tablespoons olive oil
Pizza Cooking Method:
Making Bread:
1. Sift flour, then mix with salt, instant yeast
2. Enter the warm water and olive oil while diuleni for 10 minutes, round the dough
3. Allow the dough for 15 minutes. Milled and enter the 24 cm diameter pizza pan that has been smeared with olive husband
4. The dough is ready closed topping
Creating Concase:
1. Heat the olive oil. Saute onions and garlic until softened, about 5 minutes
2. Enter the grated tomatoes, canned tomatoes and tomato paste. Cook until thick, stirring frequently, until bubbling
3. Enter the salt, sugar, oregano, and basil. Stir briefly then remove and let cool.
How to Make:
1. Heat the olive oil, saute the minced meat and minced chicken until it changes color, remove from heat. Mix with concase. Stir well.
2. Leather trimmed pizza, apply olive oil and concase.
3. Sprinkle onions, green peppers, red peppers, bacon, mushrooms oregano, and mozzarella cheese.
4. Oven for 20 minutes at 200 degrees centigrade.
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