Bolu Material:6 eggs150 g caster sugar100 g butter, melted
Sift:125 g flour25 g cocoa powder½ teaspoon baking powder
Layers: tart recipes1 can (480 g) black cherry2 tsp cornstarch2 packs @ 250 g cream powder250 ml cold milk3 tablespoons rum / kirsch2 sticks @ 250 g dark cooking chocolate / dark cooking chocolate10 pieces of candied red cherries
Method:
* Prepare a round baking pan 20 cm, polish margarine and sprinkle a little flour.
* Preheat oven to temperature 180 C.
* Bolu: Beat eggs and sugar until thick and fluffy.
* Enter the flour mixture gradually, alternating with melted butter while mixing well.
* Pour in baking dish, smooth.
* Bake in hot oven for 35 minutes until cooked. Remove and let cool.
* Spread: Drain cherries, cut into each of the two. Set aside the water.
* Jerangkan water over low heat until hot. Dissolve cornstarch in water cherries and stir well.
* Pour the cherries into the water, and cook until boiling and thickened.
* Enter the black cherries and stir well. Lift.
* Mix the powder with cold milk cream. Beat until stiff. Set aside.
* Rough shaved cooking chocolate and set aside.
* Solution: Cut the cake lengthwise into 3 equal parts.
* Sprinkle each with a rum / kirsch. Brush one surface with some black cherry mixture.
* Stack with one slice of cake. Brush top with remaining batter black cherry. Cover with one slice of cake.
* Grease all sides with whipped cream. Close around the sides with chocolate shaved with a tap-tap until the glue.
* Spray the remaining whipped cream forms on the surface of the cake decoration. Garnish with candied red cherries and shaved chocolate.
* Save for 3 hours in refrigerator. Cut into wedges and serve.
For 12 pieces
source : http://tiaraantik.com/cara-buat-kue-tart-black-forest.html
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