MATERIAL: * 8 tails (800 g) squid headless
* 1 / 2 tablespoon minced lemon peel
* 2 cloves garlic, minced
SAUCE: Mix together
* 1 / 4 tsp cumin powder
* 1 / 2 teaspoon salt
* 1 tablespoon chopped fresh dill
* 1 tablespoon lemon juice




