material:
500 g fillet / red snapper meat without bones and skin
1 / 2 tsp grated ginger
1 teaspoon lemon juice
75 g cornflour
1 tablespoon cornstarch
1 / 2 teaspoon pepper
1 teaspoon salt
vegetable oil
sauce:
2 tablespoons margarine
50 g onion, roughly chopped




