Chocolate Ice Cream Diposting oleh JerryCerdik , Jumat, 09 September 2011 at 00.46, in Label: Chocolate Ice, Cream

material:

     * 500 ml fresh milk / evaporated milk

     * Ice cream coklat250 ml cream (available at supermarkets)

     * 200 ml of sweetened condensed milk chocolate

     * 150 grams of granulated sugar

     * 5 egg yolks, beating until smooth

     * 90 grams of cocoa powder

     * 1 tsp fine salt

How to Make:

    1. Cook the fresh milk, cream, condensed milk chocolate, and sugar over medium heat until boiling.

    2. Dissolve the cocoa powder with hot milk mixture to taste.

    3. Beat the egg yolks until smooth, put the hot milk into beaten eggs while continuing to be shaken. Enter the chocolate and salt solution, after a well blended, refrigerate until completely cold then pour in a bowl, freeze them in freezer for 2-3 hours. After partially frozen, remove and beat with mixer until smooth, then enter again in the freezer until completely frozen. Make the process of shaking and freezing up 2 3 times.

    4. Serve with rolls and flush with strawberry jam / syrup.

For 5-6 people

Source: Tabloid-nakita.com